Ethiopia - Harrar
Grown in the historic Harari region, this natural coffee comes from one of the oldest Arabica-growing areas in the world. Hand-harvested by a number of small, high-altitude producers, it grows on well-drained volcanic soils. These ideal conditions favour slow ripening of the fruit and a dense, structured and deeply distinctive aromatic development.
Roasting approach
Medium profile Optimized for espresso, a precise curve aimed at developing balanced structure and aromatic expression.
Sensory profile
Full-bodied cup, moderate acidity, dominated by aromas of raw cocoa and dark chocolate. Cedar adds a dry woody note, while blueberry adds a fruity nuance on the finish. Dense body, long finish.
additional information
This coffee is precisely roasted in small batches to highlight its unique characteristics: origin, variety, terroir and processing method.
Don't know which formula or grind to use?
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All orders are prepared the same day or the following day. Estimated delivery times vary between 3 and 5 working days, depending on your region.
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lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
1 866-525-2027
