Description
Coming from the Sambirano Valley in the northwest of Madagascar, this bean offers us a very tangy chocolate that we have balanced at 70%. You will be able to taste a chocolate which will give you an overview of all the richness that a terroir can bring to a chocolate and you will understand why the cocoa of Madagascar has such a good reputation.
VERY IMPORTANT: Note that nothing has been added to the chocolate and that the fruit aromas you will taste come directly from the bean.
Profil
Flavors
Citron confit, mangue, caramel, mélasse, raisin
Origins
Région
Vallée du Sambirano, Ambanja, Madagascar