Taste without further delay this blend designed for espresso.
We have chosen to blend three types of beans from three different terroirs: namely Guatemala Antigua, Sumatra Mandheling and Costa Rica.
The goal was to obtain a balanced profile, slightly fruity, in a perfect texture of cappuccino and latte.
We took care to roast the 3 beans separately, before mixing them at the very end. In the cup, this Espresso Euro coffee gives a nutty aroma, which can be enjoyed just as well in espresso as in a latte drink.