Description
To obtain this coffee, we roast three different beans, a coffee from Mexico, Chiapas and Costa-Rica Tarrazù San Rafael.
This blend allows you to taste the coffee with the subtleties of light roasting and the more chocolatey notes of medium roasts.
Profil
Torréfaction
Flavors
Chocolat noir, herbal, tanin, franc, rustique, équilibré
Variété botanique
Arabica
Traitement
Lavé
Origins
Région
Mexique et Costa Rica