ENGLISH WILL FOLLOW

DAY 3

THE PRODUCER

Nuevo Mundo Estate is a premier coffee operation located in the heart of the Sierra Central, known for its premium coffee beans. Owned by Señor Alfredo Diaz, the estate is located at a high altitude of 1450 meters above sea level, perfect for coffee cultivation. Here, the beans are grown in ideal conditions, and every step, from farming, to harvesting to the processing process, is carefully managed to bring out their best flavor. It’s this attention to detail that makes their coffee so unique. But, Nuevo Mundo Estate is much more than just a coffee farm. It is a place that proudly celebrates its Caribbean heritage. When you taste their coffee, you really feel the vibrant energy and rich history of the region.

TREATMENT

Nuevo Mundo Estate’s meticulous growing process sets this coffee apart. Grown at high altitudes in the heart of the Sierra Central, these beans are grown under optimal conditions to ensure their quality and distinctive character. From plant to bag, each step is carefully managed by Mr. Diaz and his team to enhance the natural flavors of the beans and embody the spirit of the Caribbean in every cup. This commitment to quality and unique Caribbean charm results in great coffee you want to experience.

PROFILE AND BOTANICAL VARIETY

Caturra is a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais, Brazil, in 1920. Caturra has a unique genetic mutation that causes the plant to become smaller (called dwarf). Its name comes from the Guarani word which means “small”. It is also called “Nanico”. Breeders were interested in Caturra's small size, which allows plants to be placed closer together, and its closely spaced secondary branches, which allow it to produce more fruit in the same space. The aroma of these grains seduces with a sweet scent of strawberry jam with floral nuances, complemented by a lingering aftertaste. The coffee impresses with its fruity acidity and soft, full body. This Winey processed Caturra from Nuevo Mundo invites you to savor the rich flavors of the Caribbean.

Good tasting !

DAY 3

THE PRODUCER

The Nuevo Mundo estate is a first-rate coffee farm in the heart of the Sierra Central, renowned for its top-quality coffee beans. Owned by Señor Alfredo Diaz, the estate is situated at an altitude of 1450 meters above sea level, perfect for growing coffee. Here, the beans are grown in ideal conditions, and every step, from farming to harvesting to processing, is carefully managed to bring out their best flavor. It's this attention to detail that makes their coffee so unique. But Nuevo Mundo Estate is much more than just a coffee farm. It's a place that proudly celebrates its Caribbean heritage. When you taste their coffee, you really feel the vibrant energy and rich history of the region.

TREATMENT

The meticulous cultivation process at the Nuevo Mundo estate sets this coffee apart. Grown at high altitude in the heart of the Sierra Central, these beans are cultivated under optimal conditions to guarantee their quality and distinctive character. From the plant to the bag, each stage is carefully managed by Mr. Diaz and his team to bring out the natural flavors of the beans and embody the spirit of the Caribbean in every cup. This commitment to quality and unique Caribbean charm translates into excellent coffee you'll want to discover.

BOTANICAL PROFILE AND VARIETY

Caturra is a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais, Brazil, in 1920. Caturra has a unique genetic mutation that causes the plant to become smaller (called dwarf). Its name comes from the Guarani word for "small". It is also known as "Nanico". Breeders were interested in Caturra's small size, which enables plants to be placed closer together, and its closely-spaced secondary branches, which enable it to produce more fruit in the same space. The aroma of these beans seduces with a sweet strawberry jam fragrance with floral nuances, complemented by a lingering aftertaste. The coffee impresses with its fruity acidity and smooth, full body. This Winey processed Caturra from Nuevo Mundo invites you to savor the rich flavors of the Caribbean.

Enjoy!

Follow this link to see how to prepare this coffee

https://en.brulerieduquai.com/blogs/brulerie-du-quai/calendrier-avent-methode-filtre-espresso