Can you really lose weight... using green coffee? So I start writing about a magic cure for weight loss. But the only reason is that many of you as... continue reading
For softened coffee I am uncomfortable with this form of innovation and follow the tradition of roasting coffees tha... continue reading
A bar is a bar, or the underside of customer service Are my male compatriots so starved for attention that the slightest smile is interpreted as a pr... continue reading
Coffee, a social medium [...] nothing will ever replace the atmosphere of a coffee lounge. [...] continue reading
Micro-batches, guarantee of quality? Some time ago, we saw the emergence of a different name for coffees offered by roasters, incorpor... continue reading
Price per cup or price per kg? In addition to paying $136/kg for coffee, Nespresso convinced them that it was cheaper than at th... continue reading
Roasting, or the art of being sexy 6% of the time If I consider that the roasting of my samples, the cupping and the duration of my first roasting ... continue reading
Proud of our Quebec beers and American coffees Would a Voir journalist rave about a new bar using a beer brewed in California? I do not believe… continue reading
Get the onion or die trying! This blog is dedicated to all those who now want to let go of something. continue reading
Tourism and dishwater [...]Making the link between the quality of the coffee served and the number of tourists would be... continue reading
Quebec roaster? We're talking there! But maybe in the coffee industry, no one is a prophet in their country (OK, not just in coffee), ... continue reading
What is a barista? The barista is an animal to me. A circus beast. A freak, a pusher. A pimp of the cup. Wearing the... continue reading