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Articles - Blog - Brûlerie du Quai
I get a particular pleasure from getting up early in the morning and doing my getting ready ritual. Then, I sit down, with my tablet to read the news, the hot cup in my hands. But, there is nothing worse, once you are settled in, than taking a first sip and finding the coffee disappointing . To avoid this type of situation, I offer you 5 ways to improve your coffee experience: Is your coffee too old? Is your coffee good coffee? Roasting coffee is an art. Was your coffee maker clean? Do you drink your coffee freshly brewed? Is the water good?
I travel a lot. And on the road, my desire to drink good food does not diminish. And while I can arrange to bring my coffee kit to my hotel room, when I go to a restaurant, I have to make do with what is served. And it's often quite painful. And usually the people who accompany me ask me the famous question:
Why is the coffee in some restaurants so bad?
I'm becoming a technophobe. Being connected has its advantages, especially for the work I do and the nature of Brulerie du Quai. In November, in Gaspésie, it's rather quiet, and I consider myself lucky to be connected to you via the Internet. But this state of connection requires balance in the rest of my life, and outside of work, I find that I am increasingly seeking “low tech” experiences. For example, the book is a worthy representative. And this concern for balance also applies to my coffee consumption. I am a fan of manual preparation methods.
Regardless of the coffee preparation method, you will have to adjust the settings if you want to enjoy your tasting experience. And it's quite easy to get lost given the number of variables. In the case of espresso particularly, the mechanical aspect of the preparation opens the door to even more adjustment.
I'm pleased to share with you this foolproof method to make a rosetta on a latte . The popularity of espresso based drinks is indisputable and I have many customers who want to make a rosetta at home.
Espresso training includes videos accompanied by text. The progression of knowledge is well constructed and follows the same order as when I do barista training.
Early this year, I suggest you humbly my resolutions and tips to make your coffee a better experience. First of all I wish you a wonderful year and all the motivation necessary to plow, sow in the furrows of your dreams and I wish your harvest is at the height of your labor.
let's have a coffee!
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
