news: good deals, challenges, and everything that’s happening in the world of specialty coffee.

Welcome to News , your go-to source for all things specialty coffee. Here, we explore the landmark successes, exciting challenges, and emerging trends in the world of coffee. Whether you’re a curious coffee lover or a seasoned enthusiast, our articles will immerse you in the news, innovations, and stories shaping the coffee landscape today.

Cup of Excellence Ethiopia 2020 - Dévoilement des gagnants
Dany MarquisMay 15, 20200 comments
I give you some fresh news about the Cup of Excellence Ethiopia. For those who have not followed the case, we are registered for the auction to buy at the first competition to objectively identify the best batches of coffee of 2020.
Pulped Natural Process : l'exemple du Sitio Monte Sinai
Jao JoelAug 19, 20180 comments
With a tasting score of 90.83 - which earned it a "Presidential award" - Sitio Monte Sinai well deserves its place in our Select Reserve. But to what does this variety of coffee from Brazil owe its exceptional taste? Is it the ground? The climate ? Humidity? Coffee professionals agree that the most determining parameter is the method of processing the bean: the Pulped Natural Process.
Dany MarquisDec 09, 20176 comments
Last November 28, I had the knife between my teeth for the Cup of Excellence Brazil auction, Pulped Natural. And I finally got lot #3. Yes, yes, you read correctly, batch #3!
Cup of Excellence Brazil - Pulped Natural : Chapitre 1
Dany MarquisNov 27, 20172 comments
Starting at 9 a.m. today, I will be in the middle of the battle to purchase a batch of coffee for our Select Reserve collection at the Cup of Excellence Brasil ''Pulped Natural'' auction.
Retours et opinions sur la Cup of Excellence 2016
Dany MarquisFeb 08, 20160 comments
I prepared myself psychologically (and fiscally) to buy a coffee at this year's Cup - of - Excellence . By the end of the year there will be auctions for the premium lots from Costa Rica, Honduras and Guatemala in June and Brazil (Natural + Pulped natural) in December.
Dany MarquisAug 19, 20140 comments
For 2014, I decided to participate in this adventure as a group and to publicize the selection process. This summer especially, many coffee lovers have gone through our workshops, and were interested in the process of coffee selection then the idea came to me to offer you to be more involved in this important event for the development of the coffee world .

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