Now in Mini!
Winner of the International Chocolate Awards Silver Medal in the World category 2020-2021, the Maya Mountain 70% bar from Toledo, Belize is produced by Maya Mountain Cocoa (MMC). The first exporter in the country to produce high quality cocoa. MMC centrally processes all cocoa in a post-harvest facility where three unique sun-drying steps create optimal flavor. You will be able to taste a chocolate that will give you a glimpse of all the richness and beauty that Belize can bring to a chocolate, and you will only need one bite to understand why the Maya Mountain bar is a world winner.
VERY IMPORTANT: Note that nothing has been added to the chocolate and that the fruit flavors you will taste come directly from the bean.