Description
Edwin's contribution to the family legacy is to transform the estate into a specialty coffee hub, focusing on fermentation techniques and cultivar selection. Noreña is an agro-industrial engineer by trade, with post-graduate studies in biotechnology. He is a well-educated and highly ambitious coffee producer who focuses on growing carefully selected varieties combined with precise processing methods, designed to express the most surprising, memorable, and delicious coffees possible.
This Bourbon is spicy, with notes of various spices, ginger, and of course, chili pepper rising to the surface. Yet it's not "spicy" as such, but rather seems to have the flavor without the spiciness of those unique tasting notes. Behind this wave of spice lie cranberry, chocolate, and caramel, which structure adjacent notes such as black tea and lemon. At the very end, you'll find a freshness similar to mint and cucumber.
Profil
Torréfaction
