single origin

colombia coffee - palo de rosa

.

producers

Cultivated by a group of sixteen growers from the Colombian municipalities of Pitalito, Palestina and La Argentina called Palo de rosa "Pink Tree" (a name used as a synecdoche of the coffee tree). This group grows and processes each coffee individually before transferring the material to Terra Coffee, the aggregator. This company unites producers, offers technical and specific training in coffee growing, and coordinates producers' efforts to create special batches like this one. Terra Coffee's philosophy is to bring together the best of small-scale producers and allow them to earn the majority of the profit for their hard work.

process

Since this batch is a team effort, the sixteen growers employed a two-stage post-harvest process for a traditionally washed, if not simple, style of processing. After rinsing the cherries, a brief "pre-fermentation" stage allows the fruit to ripen and macerate slightly before pulping, followed by a rather lengthy secondary fermentation of 48 to 70 hours in parchment. Finally, the coffee is washed and spread out to dry on shaded patios for 25 to 30 days.

profile

This pink Bourbon coffee is a veritable explosion of exquisite flavours. From the very first sip, you'll be transported to a world of delight, with distinct notes of black tea dancing on your palate. Pomegranate and orange bring a fruity, tangy freshness, while cherry adds a juicy, sweet sweetness. Honey and caramel then wrap everything in comforting warmth, while floral notes add a delicate, fragrant touch. The vibrancy of this coffee is perfectly balanced by the citric acidity of citrus fruits, creating a harmony of flavours that leaves a lasting, delicious impression on the palate.

information and sample analysis
cupping 87-89 points
producer terra coffee
terroir la argentina, huila
country colombia
farm many
altitude 1900 metres
botanical variety pink bourbon
harvest may 2023
notes black tea, apple pomegranate, orange, cherry, honey, caramel, floral
process washed
roasting light +
recommended preparation method coffee maker, kalita, v60, chemex, espresso, aeropress
extraction formulas and ratios
coffee makerkalitav60chemexespressoaeropress
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 14 240 89 - 96 4 - 5 1 : 17 3m
2 28 480 89 - 96 4 - 6 1 : 17 4m
4 56 960 89 - 96 4 - 6 1 : 17 5m
6 84 1440 89 - 96 4 - 6 1 : 17 6m
8 112 1920 89 - 96 4 - 6 1 : 17 7m
10 140 2400 89 - 96 4 - 6 1 : 17 8m - 10m
12 168 2880 89 - 96 4 - 6 1 : 17 8m - 10m
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 240 96 5 - 8 1 : 15 3m 20s
2 32 480 96 5 - 8 1 : 15 3m 20s
3 64 960 96 5 - 8 1 : 15 3m 20s
4 96 1440 96 5 - 8 1 : 15 3m 20s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 14 240 96 5 - 8 1 : 17 3m 15s
2 28 480 96 5 - 8 1 : 17 3m 15s
4 56 960 96 5 - 8 1 : 17 3m 15s
6 84 1440 96 5 - 8 1 : 17 3m 15s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 240 96 7 - 9 1 : 15 3m 45s
2 32 480 96 7 - 9 1 : 15 3m 45s
4 64 960 96 7 - 9 1 : 15 3m 45s
6 96 1440 96 7 - 9 1 : 15 3m 45s
8 128 1920 96 7 - 9 1 : 15 3m 45s
10 256 3840 96 7 - 9 1 : 15 3m 45s
shot(s) coffee (g) water (ml) temp. °C grind ratio time
1 20 40 87 - 92 1 - 3 1 : 2 25s - 30s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 200 84 - 91 2 - 6 1 : 12 2m - 3m
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
11424089 - 964 - 51 : 173m
22848089 - 964 - 61 : 174m
45696089 - 964 - 61 : 175m
684144089 - 964 - 61 : 176m
8112192089 - 964 - 61 : 177m
10140240089 - 964 - 61 : 178m - 10m
12168288089 - 964 - 61 : 178m - 10m
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
116240965 - 81 : 153m 20s
232480965 - 81 : 153m 20s
364960965 - 81 : 153m 20s
4961440965 - 81 : 153m 20s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
114240965 - 81 : 173m 15s
228480965 - 81 : 173m 15s
456960965 - 81 : 173m 15s
6841440965 - 81 : 173m 15s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
116240967 - 91 : 153m 45s
232480967 - 91 : 153m 45s
464960967 - 91 : 153m 45s
6961440967 - 91 : 153m 45s
81281920967 - 91 : 153m 45s
102563840967 - 91 : 153m 45s
shot(s)coffee (g)water (ml)temp. °Cgrindratiotime
1204087 - 921 - 31 : 225s - 30s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
11620084 - 912 - 61 : 122m - 3m

on jase des bonnes choses ?

lattitude : 48.104
longitude : - 66.129

200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0

1 866-525-2027

votre torréfacteur préféré