This section is dedicated to the in-depth study of the scientific aspects of coffee, highlighting the complex processes that transform each bean into a unique sensory experience. From soil and terroir analysis to innovation in fermentation and mastery of roasting techniques, we explore the impact of each step on the quality and aromatic profile of coffee.
By combining scientific rigor and expertise, we aim to enrich the understanding of this universe, celebrating the alliance of know-how and innovation that defines exceptional coffees.
coffee science
Often underestimated, grind is a key parameter in coffee extraction. It acts as a sensory and chemical lever, influencing the taste, aroma, and texture of each cup. Too fine or too coarse, it can completely transform your experience. Understanding grind is mastering the balance between science and pleasure.
let's have coffee!
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
