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Live from Brasilia Airport, Dany Marquis shares the highlights of his trip to Brazil, from visiting coffee farms in Minas Gerais to exploring the cocoa potential of the Amazon. In this article, he discusses the connections he's forging with producers, purchasing the second-best coffee in Brazil, and his thoughts on direct supply routes. A candid travel diary, combining a passion for the field with a business vision.

In this special episode from the March 6th live stream, we delve into the world of unfiltered espresso. Machines, grinding, extraction, caffeine, ethics, and responsible consumption: Dany Marquis shares his tips, rants, and thoughts to better understand (and appreciate) his daily coffee.

In this new episode of Coffee, Chocolate & Counter Talk , we delve into the fascinating world of espresso . Too often perceived as the ultimate symbol of quality coffee, espresso is actually much more than just a small cup with an intense flavor and golden crema.

In this episode, The Quest for Espresso - Part 2, we dive deep into the world of coffee by covering three essential topics to better understand and appreciate each cup.

An overview of current issues in the coffee industry. As a roaster, but also a consumer and enthusiast.

After a two-year hiatus, Café, Chocolat & Discussion de Comptoir is making its big comeback in 2025!

Moreover, we notice two strong trends in the industry:
On the one hand, the race for simplification, for immediacy, I would even go so far as to say the infantilization of consumers, with canned coffee, in capsules, with 100% automatic espresso machines, pressurized sleeves, etc.
Moreover, the development of residential machine technologies took place around this point.
Make espresso as simple as possible.
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let's have a coffee!
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0