Chocolate

BASSAN Chocolat masters the art of chocolate-making from A to Z, from raw cocoa beans to velvety smooth chocolate. Chaleur B, BASSAN's creative workshop, creates gourmet pleasures and exceptional tablets from high-quality pastilles.

Chocolate-making is a meticulous process that demands patience and dedication. Each bean must be roasted, crushed, ground, tempered, and transformed into pastilles so that each bar (up to seven days to make) is ready for tasting. This range of chocolate products underlines our commitment to quality and transparency while highlighting the distinctive aromatic profiles of each terroir.