Chaleur B
gianduja collection – chaleur b
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The Gianduja collection showcases the perfect balance between chocolate and the finest dried fruits. Crafted by Chaleur B , these sweets are made in the workshop with praline cold-worked on granite stone. This artisanal method preserves the natural aromas of the nuts and guarantees a silky, melt-in-the-mouth texture.
Each box offers a selection of 51% cocoa milk chocolate gianduja, combined with carefully selected ingredients: hazelnut, pistachio, pecan, macadamia, almond and sesame.
conservation
Store in a cool (14-18°C), dry place away from light.
confectionery
Chaleur B
gianduja
hazelnuts
Milk chocolate 51% cocoa, hazelnut, cane sugar.
gianduja
pistachio
Milk chocolate 51% cocoa, pistachio, cane sugar.
gianduja
pecan
Milk chocolate 51% cocoa, pecans, cane sugar.
gianduja
macadam
Milk chocolate 51% cocoa, macadamia, cane sugar.
gianduja
almond
Milk chocolate 51% cocoa, almonds, cane sugar.
gianduja
sesame
Milk chocolate 51% cocoa, sesame, cane sugar.
let's talk!
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
1 866-525-2027
