brazil - dourado

Cultivated in the renowned Minas Gerais region of Brazil, this natural coffee comes from our collaboration with coop Sancoffee. Through a direct partnership with them, we ensure a fair price and create a bridge between the work of the land and the final transformation (roasting). Sancoffee brings together over twenty producers of specialty coffees in the highlands of South Brazil.

Roasting

As a blend of Arabica, Catuaí and natural Mundo Novo, we roast this coffee with a medium profile. With its character and dazzling balance in the cup, it's a blend that's a pleasure to drink. Perfectly creamy for espresso and well-balanced for filter. The use of a precise and not too abrupt curve was necessary to develop structural balance and aromatic expression.

Sensory profile

Round, structured cup, perfectly balanced between bitterness and sweetness. This coffee expresses the great signatures of Brazil: opening with notes of walnut and almond, followed by sweet caramel. On the palate, chocolate settles in subtly, giving way to a long finish and a pleasantly creamy texture. Medium-dense body, smooth and consistent.