Description
region
The Yirgacheffe area is located in southern Ethiopia, in the Sidama region. With an average elevation of 1900m ASL, the coffee trees grow slowly, and their fruits patiently receive the nutrients they need to develop.
treatment
Depulped with water and dried in the sun.
profile
From the very first sip, bright tangerine reveals itself, bringing a vibrant, fruity freshness. Then the graham cracker note emerges, offering a comforting, subtly toasted sweetness. Honey flows softly, adding a sweet, natural touch that envelops the palate. Chamomile, with its soothing floral nuances, reveals itself in the background, bringing a delicate serenity. Finally, lemon adds a lively, refreshing finish, perfectly balancing this symphony of flavors. Every sip is an invitation to discover the richness and elegance of the Yirgacheffe region.
Profil
Torréfaction
