blend

Apéro Espresso Coffee

This blend is inspired by fruity liqueurs and fiery happy hours, the Apéro (which means get-together in French) is an intensely fruity blend that brings a sweet, light-textured and fun side to the table!

process

Its blend features the Honey Process method, in which the coffee cherries are first pulped and mechanically washed, leaving a very small amount of mucilage around the bean which when dried in the sun gives the bean a honey-like appearance and leaves a natural sugar residue that amplifies everything that is sweet in a coffee.

profile

This coffee, when made into an espresso creates a rich, sweet and smooth crema. It's perfect for breakfast in bed or a get-together with good friends.


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information and sample analysis
Cupping 85-87 points
Producer many
Terroir guatemala, el salvador, honduras
Country Mixed
Farm -
Altitude 0 Metres
Botanical variety arabica
Harvest -
Notes raspberry, currant, lychee, pineapple
Process Honey
Roasting light +
Recommended preparation method coffee maker, kalita, v60, chemex, espresso, aeropress
extraction formulas and ratios
coffee makerkalitav60chemexespressoaeropress
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 14 240 89 - 96 4 - 5 1 : 17 3m
2 28 480 89 - 96 4 - 6 1 : 17 4m
4 56 960 89 - 96 4 - 6 1 : 17 5m
6 84 1440 89 - 96 4 - 6 1 : 17 6m
8 112 1920 89 - 96 4 - 6 1 : 17 7m
10 140 2400 89 - 96 4 - 6 1 : 17 8m - 10m
12 168 2880 89 - 96 4 - 6 1 : 17 8m - 10m
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 240 97 5 - 8 1 : 15 3m 20s
2 32 480 97 5 - 8 1 : 15 3m 20s
3 64 960 97 5 - 8 1 : 15 3m 20s
4 96 1440 97 5 - 8 1 : 15 3m 20s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 14 240 98 5 - 8 1 : 17 3m 15s
2 28 480 98 5 - 8 1 : 17 3m 15s
4 56 960 98 5 - 8 1 : 17 3m 15s
6 84 1440 98 5 - 8 1 : 17 3m 15s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 240 96 7 - 9 1 : 15 3m 45s
2 32 480 96 7 - 9 1 : 15 3m 45s
4 64 960 96 7 - 9 1 : 15 3m 45s
6 96 1440 96 7 - 9 1 : 15 3m 45s
8 128 1920 96 7 - 9 1 : 15 3m 45s
10 256 3840 96 7 - 9 1 : 15 3m 45s
shot(s) coffee (g) water (ml) temp. °C grind ratio time
1 20 40 87 - 92 1 - 3 1 : 2 25s - 30s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 200 84 - 91 2 - 6 1 : 12 2m - 3m
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
11424089 - 964 - 51 : 173m
22848089 - 964 - 61 : 174m
45696089 - 964 - 61 : 175m
684144089 - 964 - 61 : 176m
8112192089 - 964 - 61 : 177m
10140240089 - 964 - 61 : 178m - 10m
12168288089 - 964 - 61 : 178m - 10m
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
116240975 - 81 : 153m 20s
232480975 - 81 : 153m 20s
364960975 - 81 : 153m 20s
4961440975 - 81 : 153m 20s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
114240985 - 81 : 173m 15s
228480985 - 81 : 173m 15s
456960985 - 81 : 173m 15s
6841440985 - 81 : 173m 15s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
116240967 - 91 : 153m 45s
232480967 - 91 : 153m 45s
464960967 - 91 : 153m 45s
6961440967 - 91 : 153m 45s
81281920967 - 91 : 153m 45s
102563840967 - 91 : 153m 45s
shot(s)coffee (g)water (ml)temp. °Cgrindratiotime
1204087 - 921 - 31 : 225s - 30s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
11620084 - 912 - 61 : 122m - 3m

on jase des bonnes choses ?

lattitude : 48.104
longitude : - 66.129

200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0

1 866-525-2027

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