Description
This blend is optimized for an invigorating, brilliant and straight forward espresso experience.
Containing three beans, roasted separately, you will find aromas of fruit, citrus and caramel. Spicy but pleasant acidity, a thin texture, and a short finish.
A sangria-style coffee that will give you a very pleasant espresso.
Profil
Torréfaction
Flavors
Agrume, caramel, acidité piquante, brillant et vif
Variété botanique
Arabica
Traitement
Lavé
Origins
Région
Costa Rica, Yyrgacheffe et Guatemala