single origin

Brazil Coffee - Cerrado

Name: Brazil Coffee - Cerrado
Brand: brûlerie du quai
SKU: 10181
Price: 16.0 USD
Availability: InStock

producer

This coffee comes from the Barbosa family plantation, located just outside Carmo do Paranaíba, in the Minas Gerais region of Brazil. The tradition of coffee production has been present in the Barbosa family since the 20th century. The Barbosa farm has been passed down for four generations and is now in the hands of the great-great-grandsons. They run the farm and ensure direct communication with buyers worldwide. You can follow them on Instagram: @dbarbosacoffee

process

Naturally processed, you can't help but appreciate the pleasant body and texture of this coffee, in addition to its dense, thick espresso crema.

variants

information and sample analysis

cupping 85-87 points

producer barbosa family

terroir minas gerais

country Brazil

farm dbarbosa

altitude 1300 metres

botanical variety yellow bourbon

harvest may - july

notes dark chocolate, almond, caramel, sweet cocoa

process natural

roasting medium

recommended preparation method coffee maker, kalita, v60, chemex, espresso, aeropress

extraction formulas and ratios

coffee maker

kalita

v60

chemex

espresso

aeropress

cup(s)	coffee (g)	water (ml)	temp. °C	grind	ratio	time
1	14	240	89 - 96	4 - 5	1 : 17	3m
2	28	480	89 - 96	4 - 6	1 : 17	4m
4	56	960	89 - 96	4 - 6	1 : 17	5m
6	84	1440	89 - 96	4 - 6	1 : 17	6m
8	112	1920	89 - 96	4 - 6	1 : 17	7m
10	140	2400	89 - 96	4 - 6	1 : 17	8m - 10m
12	168	2880	89 - 96	4 - 6	1 : 17	8m - 10m

cup(s)	coffee (g)	water (ml)	temp. °C	grind	ratio	time
1	16	240	96	5 - 8	1 : 15	3m 20s
2	32	480	96	5 - 8	1 : 15	3m 20s
3	64	960	96	5 - 8	1 : 15	3m 20s
4	96	1440	96	5 - 8	1 : 15	3m 20s

cup(s)	coffee (g)	water (ml)	temp. °C	grind	ratio	time
1	14	240	96	5 - 8	1 : 17	3m 15s
2	28	480	96	5 - 8	1 : 17	3m 15s
4	56	960	96	5 - 8	1 : 17	3m 15s
6	84	1440	96	5 - 8	1 : 17	3m 15s

cup(s)	coffee (g)	water (ml)	temp. °C	grind	ratio	time
1	16	240	96	7 - 9	1 : 15	3m 45s
2	32	480	96	7 - 9	1 : 15	3m 45s
4	64	960	96	7 - 9	1 : 15	3m 45s
6	96	1440	96	7 - 9	1 : 15	3m 45s
8	128	1920	96	7 - 9	1 : 15	3m 45s
10	256	3840	96	7 - 9	1 : 15	3m 45s

shot(s)	coffee (g)	water (ml)	temp. °C	grind	ratio	time
1	20	40	87 - 92	1 - 3	1 : 2	25s - 30s

cup(s)	coffee (g)	water (ml)	temp. °C	grind	ratio	time
1	16	200	84 - 91	2 - 6	1 : 12	2m - 3m

coffee maker

cup(s)	coffee (g)	water (ml)	temp. °C	grind	ratio	time
1	14	240	89 - 96	4 - 5	1 : 17	3m
2	28	480	89 - 96	4 - 6	1 : 17	4m
4	56	960	89 - 96	4 - 6	1 : 17	5m
6	84	1440	89 - 96	4 - 6	1 : 17	6m
8	112	1920	89 - 96	4 - 6	1 : 17	7m
10	140	2400	89 - 96	4 - 6	1 : 17	8m - 10m
12	168	2880	89 - 96	4 - 6	1 : 17	8m - 10m

kalita

cup(s)	coffee (g)	water (ml)	temp. °C	grind	ratio	time
1	16	240	96	5 - 8	1 : 15	3m 20s
2	32	480	96	5 - 8	1 : 15	3m 20s
3	64	960	96	5 - 8	1 : 15	3m 20s
4	96	1440	96	5 - 8	1 : 15	3m 20s

v60

cup(s)	coffee (g)	water (ml)	temp. °C	grind	ratio	time
1	14	240	96	5 - 8	1 : 17	3m 15s
2	28	480	96	5 - 8	1 : 17	3m 15s
4	56	960	96	5 - 8	1 : 17	3m 15s
6	84	1440	96	5 - 8	1 : 17	3m 15s

chemex

cup(s)	coffee (g)	water (ml)	temp. °C	grind	ratio	time
1	16	240	96	7 - 9	1 : 15	3m 45s
2	32	480	96	7 - 9	1 : 15	3m 45s
4	64	960	96	7 - 9	1 : 15	3m 45s
6	96	1440	96	7 - 9	1 : 15	3m 45s
8	128	1920	96	7 - 9	1 : 15	3m 45s
10	256	3840	96	7 - 9	1 : 15	3m 45s

espresso

shot(s)	coffee (g)	water (ml)	temp. °C	grind	ratio	time
1	20	40	87 - 92	1 - 3	1 : 2	25s - 30s

aeropress

cup(s)	coffee (g)	water (ml)	temp. °C	grind	ratio	time
1	16	200	84 - 91	2 - 6	1 : 12	2m - 3m

on jase des bonnes choses ?

lattitude : 48.104
longitude : - 66.129

200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0

1 866-525-2027

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