brazil - santa clara

Producer: Paulo de Resende

Located in Oliveira, in the heart of Minas Gerais, Fazenda Santa Clara is the fruit of the vision of Paulo Afonso de Resende, an engineer who became a producer out of passion. He reconnected with his roots in 1993 by acquiring the farm, which he shaped with rigor and perseverance. His methodical approach, inherited from engineering, translates into exemplary management of soil, irrigation, and harvests. Surrounded by agronomists and a loyal team, he has made Santa Clara a benchmark for quality and sustainability.

Processing: natural | 88 points

The cherries, harvested mechanically at optimal ripeness, undergo controlled anaerobic fermentation for 72 hours in closed tanks. The coffee is then dried on suspended beds to 16% moisture content, stored for 15 days, and finally sun-dried to 11.5%. This precise protocol ensures consistent fermentation and remarkable aromatic stability.

Sensory profile: balanced + juicy

A balanced and generous cup dominated by notes of milk chocolate, toasted almonds, and brown sugar, carried by a medium acidity reminiscent of cherries and lemon peel. Light touches of mint and white chocolate add freshness and sweetness to the long, velvety finish.