Description
region
Harrar is located in the highlands of eastern Ethiopia. Its distinctive cocoa aromas have made their mark around the world.
profile
With little acidity, this original coffee is full-bodied. Soberly named Harrar, it has been dry-processed after harvesting.
Profil
Torréfaction
Flavors
Cèdre, cacao, bleuet sauvage
Variété botanique
Arabica
Traitement
Naturel, séché au soleil
Origins
Région
Harrar, Harari, Éthiopie