peru - la lucuma
Producer
Located in San Ignacio, Peru, La Lucuma farm has belonged to the Huaches Zurita family since 1984. Initially modest (2 hectares), it has grown with a clear vision: to produce exceptional coffees. In 2017, the introduction of the Geisha variety marked a turning point. This batch won 2nd place in the Cup of Excellence with a remarkable score of 90.68 points.
Processing
This Geisha has been processed by the washed method: the cherries are harvested by hand, pulped, then fermented to remove the mucilage. Water washing is followed by drying in the sun, on patios or raised beds.
Sensory profile
An elegant, refined coffee with notes of juicy peach, jasmine, honey and caramel. Lively touches of lemon and lime add freshness, while vanilla and lavender prolong the finish. A floral, fruity and perfectly balanced cup.
additional information
This coffee is roasted on request. We do not hold any stock of this coffee. It is roasted only when ordered, to highlight its unique characteristics: origin, variety, terroir and processing method.
To ensure that your coffee is as fresh as possible, we roast it to order, leave it to rest, then pack it carefully before dispatch.
Allow 3 to 5 days for preparation and a further 3 to 5 days for delivery.
This time allows the coffee to develop its full aroma, so that it's ready for extraction as soon as it arrives at your door.
let's have a chat
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
1 866-525-2027
