
Vegan White Chocolate Chips
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Dairy- and gluten-free 45% cocoa couverture white chocolate made with cocoa butter, unbleached organic cane sugar, Madagascar vanilla, and tiger nuts (chufa) as a plant-based milk substitute. Suitable for vegans and allergy-friendly diets (peanut and nut free).
Ingredients |
Cocoa butter, organic unbleached cane sugar, tiger nuts (chufa), organic sunflower lecithin, vanilla. |
Nutritional values per 100 g |
600 kcal | Fat: 43% | Sugar: 54%. |
use
Temper-stable chocolate with a smooth texture. Suitable for baking (mousses, ganaches, icings), confectionery (tablets, candies), and plant-based drinks. Can be used as a direct replacement for traditional white chocolate in most recipes.
sensory profile
Sweet and balanced flavors. Main notes of natural vanilla, cane sugar, and tigernut. Smooth texture, without bitterness.
BASSAN
It's the raw material of creators who find inspiration in the intense flavors of pure chocolate. Like a work of art, each Bassan-based creation deserves its own moment, its own spell.
fair
By working directly with committed producers, we ensure fair remuneration and respectful working conditions throughout the supply chain.
Guaranteed freshness on delivery
To preserve the quality of our chocolate products, we ship them in insulated boxes with ice packs.
