BASSAN

70% Maya Mountain Chocolate Chips

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70% cacao dark couverture chocolate made from organic beans grown by a network of over 400 small producers in the Toledo and South Stann Creek districts of Belize. Made from Amelonado and Forastero hybrids, this chocolate embodies traditional Mayan craftsmanship and a sustainable, centralized approach to post-harvest processing.

Ingredients Cocoa liquor, cane sugar, cocoa butter, organic sunflower lecithin.
Nutritional values per 100 g 560 kcal | Fat: 43% | Sugar: 33%.


use

A fluid, tempering-stable aromatic product. Ideal for ganache, bar, biscuit, mousse, and confectionery applications. Recommended for desserts that showcase fruity and caramel flavors.

sensory profile
Complex and balanced profile. Dominant aromas of caramel, honey, and nuts, complemented by fruity notes of pineapple and grape. Smooth finish with low acidity.

BASSAN

It's the raw material of creators who find inspiration in the intense flavors of pure chocolate. Like a work of art, each Bassan-based creation deserves its own moment, its own spell.

fair

By working directly with committed producers, we ensure fair remuneration and respectful working conditions throughout the supply chain.

Guaranteed freshness on delivery

To preserve the quality of our chocolate products, we ship them in insulated boxes with ice packs.