The Yirgacheffe area is located in the south of Ethiopia, in the Sidama region.
With an average elevation of 1900m ASL, coffee trees grow slowly and their fruits patiently receive the nutrients necessary for their development.
Plumped with water, this coffee is fragrant and fruity with a brilliant and clean acidity, as well as a floral bouquet with jasmine accents.
Tangerine, biscuit graham, miel, floral, citron
Lavé, séché au soleil