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News
It is said to have created the 4th variety of chocolate, after black, milk and white . But is this really the case? Overview of chocolates of this 4th type and our opinion on the subject. And our proposal for consumers who want to try this type of chocolate.
I am currently writing from San Pedro Sula, Honduras. Because many of you asked questions about this part of our work, I decided to talk more about our purchasing process (searching for rare batches, visiting our partners'farms...)We recently received an invitation from our partner Coagricsal : we decided to visit its plantations.
I strongly invite you to listen, and above all subscribe, to this podcast which revolves around coffee. A creation by Mr. Sébastien Blondeau which adds to the French-speaking café culture in Quebec. So I had the honor of being the guest of Sébastien who came to see us in Carleton-sur-Mer to understand how a roaster like us manages to survive in a small village in Gaspésie :-)
I'll tell you an anecdote. I was on vacation somewhere in Quebec. In a restaurant ranked #1 according to trip advisor, really good, the food was good, good service. When I got to dessert, the waiter offered me a coffee.
I then ask him what coffee he serves, he answers: fair trade coffee.
Last November 28, I had the knife between my teeth for the Cup of Excellence Brazil auction, Pulped Natural.
And I finally got lot #3. Yes, yes, you read correctly, batch #3!
Starting at 9 a.m. today, I will be in the middle of the battle to purchase a batch of coffee for our Select Reserve collection at the Cup of Excellence Brasil ''Pulped Natural'' auction.
let's have a coffee!
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0