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Dany MarquisJun 25, 20120 comments
The plural of Italian nouns ending in -o is -i, those ending in -a is -e. When kept in French, these plurals give a scholarly, even pedantic, connotation.
Dany MarquisJun 10, 20120 comments
Finally, I came to the conclusion that learning to work with milk is an "empirical" approach [...]
Dany MarquisFeb 05, 20121 comment
We will then move away from the dominant discourse in Quebec of the three levels of roasting (brown, half-dark and full-bodied) to discover the multiple subtleties between brown and half-black (+0° to +15° after the first crack).
Torréfier à l'italienne, une douce hérésie !
Dany MarquisMar 20, 20115 comments
No matter the bean, roasting it this way tastes the same. Cupping with a Colombian who is well past the 2nd crack is a waste of time for me. And it is with this in mind that I have often thought about stopping this type of roasting. What's the point of buying good beans to burn it at 450F (Agtron #45). Why didn't I do it? Well, like Metropolis, I stuck the coffee offer on the Brûlerie du Quai mission. Use coffee as a medium to create enriching social contacts. And let this medium be the best possible.

let's have a coffee!

lattitude : 48.104
longitude : - 66.129

200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0