lemon, peach, apple, maple syrup, chocolate

CoopeDota, founded in 1960, is one of the best coffee cooperatives, recognized for its environmental commitment. It has a certified carbon-neutral factory using hydroelectric power, eco-pulpers with low water consumption, and dryers powered by coffee parchment. Nearly 900 members from the Dota region of Costa Rica deliver their cherries to the CoopeDota mill, where traceability and quality are priorities. The cooperative diversifies its income with a profitable farm store and a tourist service to discover the farms.

process

The selection of the beans begins in a vat where the ripe cherries sink to the bottom while the unripe cherries float, allowing them to be easily removed. The ripe cherries then pass through a pulper which separates the skin from the bean. The bean, still surrounded by its sticky mucilage, is transferred to a second vat for fermentation, which can last up to 36 hours. During this delicate step, natural enzymes break down the mucilage. Once fermented, the beans are cleaned to remove any remaining pulp, leaving the beans clean, wrapped in their parchment, ready for drying.

profile

This blend reveals delicious notes of maple syrup and chocolate in the cup, enhanced by a vibrant touch of lemon. With its juicy texture reminiscent of peach and apple, Dota is an accessible coffee that pleases everyone.

image: an open stoma on the surface of a leaf. (sem), from © science photo library limited