everything that's happening in the world of specialty coffee.
Welcome to News, your go-to source for all things specialty coffee. Here, we explore outstanding success stories, exciting challenges and emerging trends in the world of coffee.
News
We will then move away from the dominant discourse in Quebec of the three levels of roasting (brown, half-dark and full-bodied) to discover the multiple subtleties between brown and half-black (+0° to +15° after the first crack).
No matter the bean, roasting it this way tastes the same. Cupping with a Colombian who is well past the 2nd crack is a waste of time for me. And it is with this in mind that I have often thought about stopping this type of roasting. What's the point of buying good beans to burn it at 450F (Agtron #45). Why didn't I do it? Well, like Metropolis, I stuck the coffee offer on the Brûlerie du Quai mission. Use coffee as a medium to create enriching social contacts. And let this medium be the best possible.
let's have a coffee!
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
