balado
In this episode, Dany Marquis explores the latest news in the coffee and cocoa industry: tense markets, record prices, direct purchasing, the Cup of Excellence, and reflections on in-store tipping. A clear-eyed look at the challenges of the industry.
I'm back from Brazil, inspired and full of projects. We installed a new precision roaster for even fresher, more tailor-made coffees. In the field, I met passionate producers, selected superb coffees, and discovered exceptional cocoa in the Amazon. A trip rich in encounters and hope for the future.
Live from Brasilia Airport, Dany Marquis shares the highlights of his trip to Brazil, from visiting coffee farms in Minas Gerais to exploring the cocoa potential of the Amazon. In this article, he discusses the connections he's forging with producers, purchasing the second-best coffee in Brazil, and his thoughts on direct supply routes. A candid travel diary, combining a passion for the field with a business vision.
In this special episode from the March 6th live stream, we delve into the world of unfiltered espresso. Machines, grinding, extraction, caffeine, ethics, and responsible consumption: Dany Marquis shares his tips, rants, and thoughts to better understand (and appreciate) his daily coffee.
In this new episode of Coffee, Chocolate & Counter Talk , we delve into the fascinating world of espresso . Too often perceived as the ultimate symbol of quality coffee, espresso is actually much more than just a small cup with an intense flavor and golden crema.
In this episode, The Quest for Espresso - Part 2, we dive deep into the world of coffee by covering three essential topics to better understand and appreciate each cup.
An overview of current issues in the coffee industry. As a roaster, but also a consumer and enthusiast.
After a two-year hiatus, Café, Chocolat & Discussion de Comptoir is making its big comeback in 2025!
let's have a coffee!
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
