Roasting, or the art of being sexy 6% of the time If I consider that the roasting of my samples, the cupping and the duration of my first roasting ... Continue reading
Get the onion or die trying! This blog is dedicated to all those who now want to let go of something. Continue reading
Tourism and dishwater [...]Making the link between the quality of the coffee served and the number of tourists would be... Continue reading
Quebec roaster? We're talking there! But maybe in the coffee industry, no one is a prophet in their country (OK, not just in coffee), ... Continue reading
Italian roasting: a sweet heresy! No matter the bean, roasting it this way tastes the same. Cupping with a Colombian who is well p... Continue reading
Restaurateurs! Burn your bras! I try to follow the "hype" of the opening of the coffeecommon site [...] And I always wonder why ... Continue reading
Baloney tartare This reflection came just after reading the article which reported the closure of the “Café de la... Continue reading
Beyond the cup. It's Christmas. At least in a few hours it will be Christmas. I'm slowing down a bit, my homework... Continue reading