espresso milano
blend

espresso milano

This blend has been specially created to be sipped in espresso and suitable for residential machines.

The basis of the blend is a quality Brazilian Santos grain (SC18), two washed arabicas complete the recipe and add richness and clarity to the mixture.

In order to have a body very characteristic of Italian espresso, we added a small handful of AA Indian Robusta. 

additional information

This coffee is precisely roasted in small batches to highlight its unique characteristics: origin, variety, terroir and processing method.

Don't know which formula or grind to use?
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All orders are prepared the same day or the following day. Estimated delivery times vary between 3 and 5 working days, depending on your region.

size
grind
options subscribe and save 20% on your orders
$74.00
information and sample analysis
cupping 81-84 points
producer many
terroir brazil, india
country mixed
farm -
altitude 0 metres
botanical variety arabica, robusta
harvest -
notes smoke, cocoa, earthy, toasted, caramel, bitter
process mixed
roasting dark
recommended preparation method coffee maker, kalita, v60, chemex, espresso, aeropress
extraction formulas and ratios
coffee makerkalitav60chemexespressoaeropress
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 14 240 89 - 96 7 - 8 1 : 17 3m
2 28 480 89 - 96 7 - 8 1 : 17 4m
4 56 960 89 - 96 7 - 8 1 : 17 5m
6 84 1440 89 - 96 7 - 8 1 : 17 6m
8 112 1920 89 - 96 7 - 8 1 : 17 7m
10 140 2400 89 - 96 7 - 8 1 : 17 8m - 10m
12 168 2880 89 - 96 7 - 8 1 : 17 8m - 10m
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 240 96 5 - 7 1 : 15 3m 20s
2 32 480 96 5 - 7 1 : 15 3m 20s
3 64 960 96 5 - 7 1 : 15 3m 20s
4 96 1440 96 5 - 7 1 : 15 3m 20s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 14 240 96 5 - 7 1 : 17 3m 15s
2 28 480 96 5 - 7 1 : 17 3m 15s
4 56 960 96 5 - 7 1 : 17 3m 15s
6 84 1440 96 5 - 7 1 : 17 3m 15s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 240 96 7 1 : 15 3m 45s
2 32 480 96 7 1 : 15 3m 45s
4 64 960 96 7 1 : 15 3m 45s
6 96 1440 96 7 1 : 15 3m 45s
8 128 1920 96 7 1 : 15 3m 45s
10 256 3840 96 7 1 : 15 3m 45s
shot(s) coffee (g) water (ml) temp. °C grind ratio time
1 20 40 87 - 92 1 - 3 1 : 2 25s - 30s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 200 84 - 91 2 - 6 1 : 12 2m - 3m
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
11424089 - 967 - 81 : 173m
22848089 - 967 - 81 : 174m
45696089 - 967 - 81 : 175m
684144089 - 967 - 81 : 176m
8112192089 - 967 - 81 : 177m
10140240089 - 967 - 81 : 178m - 10m
12168288089 - 967 - 81 : 178m - 10m
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
116240965 - 71 : 153m 20s
232480965 - 71 : 153m 20s
364960965 - 71 : 153m 20s
4961440965 - 71 : 153m 20s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
114240965 - 71 : 173m 15s
228480965 - 71 : 173m 15s
456960965 - 71 : 173m 15s
6841440965 - 71 : 173m 15s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
1162409671 : 153m 45s
2324809671 : 153m 45s
4649609671 : 153m 45s
69614409671 : 153m 45s
812819209671 : 153m 45s
1025638409671 : 153m 45s
shot(s)coffee (g)water (ml)temp. °Cgrindratiotime
1204087 - 921 - 31 : 225s - 30s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
11620084 - 912 - 61 : 122m - 3m

Customer Reviews

Based on 4 reviews
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E
Evelyne Bouchatd (Montreal, Quebec)
Un coup de coeur!

Grands amateurs d'espresso, nous avons explorer plusieurs torréfacteurs au fil des ans. La découverte du Milano de la Brûlerie du Quai fut un coup de coeur qui a éclipsé tous les autres... Nous y serons abonnés pour longtemps!

D
Dominic Villeneuve (Ottawa, Ontario)
Des maître cafés!!

Simplement les meilleurs.

H
Henri English (Montreal, Quebec)
Reconnsissance

Qualité supérieure du café et excellent service

Reviews in Other Languages

C
Christian

Exactement ce que je recherche comme saveur. Délicieux, riche et corsé

on jase des bonnes choses ?

lattitude : 48.104
longitude : - 66.129

200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0

1 866-525-2027

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