black box — 04
An exceptional selection for true connoisseurs
This is an invitation to explore ten exceptional coffees, selected from the most prestigious terroirs in the world. Each 40g pouch contains a coffee carefully chosen for its unique sensory profile and excellence in the cup. Rare varieties, meticulous processing and complex aromatic notes make this collection an essential experience for specialty coffee enthusiasts.
content
10 bags x 40 g of coffeefarm : Bioma Café
producers : Marcelo Assis & Flávio Ferreira
terroir : Campos Altos, Minas Gerais
country : Brazil
altitude : 1168 m
harvest : August 2023
variety : Arara
process : Cereja Descascado
cupping : 88 points
notes : honey, hazelnut, caramel, peach, cherry, mandarin, cinnamon
farm : Clifton Mount
producer : Sharp Family
terroir : Blue Mountains, Saint Andrew
country : Jamaica
altitude : 1310 m
harvest : September 2023
variety : Typica Blue Mountain
process : Washed
cupping : 88 points
notes : peach, plum, jasmine, brown sugar, mango, chocolate, cinnamon, grapefruit, lychee
farm : Desalegn
producer : Desalegn Abebe Adela
terroir : Tulu Gola Kebele, Oromia
country : Ethiopia
altitude : 1100 m
harvest : November 2021
variety : 74112
process : Natural
cupping : 88 points
notes : peach, plum, berries, floral, brown sugar, chocolate, cinnamon, citrus, lychee
farm : La Montaña
producer : Francisco Alexander Ochoa Romero
terroir : La Palma, Chalatenango
country : El Salvador
altitude : 1300 m
harvest : October 2023
variety : Pacamara
process : Honey Process
cupping : 89 points
notes : rose, peach, cardamom, honey, dark chocolate, mango, pineapple, tobacco, pear, gala apple, almond
farm : Pino de Oro
producer : Oscar Edgardo Tinoco Madrid
terroir : Santa Barbara
country : Honduras
altitude : 1600 m
harvest : January 2024
variety : Geisha
process : Natural
cupping : 90 points
notes : jasmine, hibiscus, rose, strawberry, lychee, mandarin, peach, lemongrass, honeydew melon, white grape
farm : La Lucuma
producer : Franco Huaches Montalvan
terroir : El Laurel, San Ignacio
country : Peru
altitude : 1850 m
harvest : August 2023
variety : Geisha
process : washed
cupping : 90 points
notes : peach, jasmine, honey, caramel, lemon, lime, vanilla, lavender
farm : Londrina
producer : Mauro Cesar Naimeg
terroir : Coromandel, Minas Gerais
country : Brazil
altitude : 1130 m
harvest : August 2023
variety : MGS Paraíso 2
process : Natural
cupping : 88 points
notes : chocolate, raspberry, mango, caramel, almond, hazelnut
farm : Allahaba
producer : Nasir Allahaba
terroir : Bait Alal, Hayma Kharijiya
country : Yemen
altitude : 2300 m
harvest : March 2022
variety : Yemenia
process : Natural
cupping : 89 points
notes : pitaya, date, pear, apple, lavender, cocoa
farm : El Injerto
producer : Arturo Aguirre
terroir : Huehuetenango
country : Guatemala
altitude : 1890 m
harvest : March 2023
variety : Geisha
process : Washed
cupping : 89 points
notes : jasmine, brown sugar, raspberry, tangerine, cream, black tea, grape
farm : Don Joel
producer : Allan Alfredo Oviedo Rodriguez
terroir : Occidental, Cartago Canton
country : Costa Rica
altitude : 1275 m
harvest : October 2023
variety : San Roque
process : Semi Lavado
cupping : 91 points
notes : lime, caramel, cherry, bread, orange, peach, grape, sugar
designed for purists
Boîte Noire – 04 is much more than a selection of coffees: it is an exploration of the most emblematic terroirs, the most meticulous treatments and the most sought-after varieties. Each coffee has been chosen for its exceptional profile, with precise aromatic notes and a quality certified by high cupping scores (88 to 91 points).
Immerse yourself in a unique tasting and let yourself be surprised by the complexity and richness of the greatest coffees in the world.
let's have a chat
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
