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6 pouches x 60 g of coffeeterroir : central america
country : guatemala, el salvador, honduras
variety : arabica
process : honey process
roasting : light +
cupping : 86 points
notes : raspberry, redcurrant, lychee, pineapp
terroir : sidama, yirgacheffe
country : ethiopia
variety : arabica
process : washed
roasting : medium
cupping : 86 points
notes : tangerine, graham cracker, honey, chamomile, lemo
terroir : harrar
country : ethiopia
variety : arabica
process : mixed
roasting : medium
cupping : 87 points
notes : cedar, cocoa, blueberry, dark chocolat
terroir : central america, africa
country : costa rica, ethiopia, guatemala
variety : mixed
process : washed
roasting : medium
cupping : 86 points
notes : citrus, lemon, lime, grapefruit, caramel
terroir : minas gerais
country : brazil
variety : yellow bourbon
process : natural
roasting : medium
cupping : 86 points
notes : dark chocolate, almond, caramel, sweet coca
terroir : South America, Africa, Asia
countries : Brazil, Ethiopia, Indonesia
variety : arabica
process : natural
roasting : medium
cupping : 85 points
notes : blueberry, leather, tobacco, toasted, smoke

for experienced amateurs
The collection highlights exceptional coffees, selected for their complexity and refinement.
let's talk about the good stuff!
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0