The cocoa used to make this tablet comes from Honduras, from an organization called BEO, which acts as a central exporter for coffee, cocoa and pepper.
The branch that deals with cocoa is a cooperative called COAGRICSAL.
The bean is a mixture of criollo and trinitario. With a recipe revolving around just 1% cocoa butter, we designed a 72% chocolate.
The typical cocoa aroma is quite present: this chocolate is not tart. The taste is rather fruity and candied fruit.
Very accessible, very 'comforting' while being rich and complex.
VERY IMPORTANT: Note that nothing has been added to the chocolate and that the fruit aromas you will taste come directly from the bean.
Amandes grillées, ananas, caramel, rose