Chaleur B

gianduja collection – chaleur b

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The Gianduja collection showcases the perfect balance between chocolate and the finest dried fruits. Crafted by Chaleur B , these sweets are made in the workshop with praline cold-worked on granite stone. This artisanal method preserves the natural aromas of the nuts and guarantees a silky, melt-in-the-mouth texture.

Each box offers a selection of 51% cocoa milk chocolate gianduja, combined with carefully selected ingredients: hazelnut, pistachio, pecan, macadamia, almond and sesame.

conservation
Store in a cool (14-18°C), dry place away from light.

confectionery

Chaleur B
hazelnuts
gianduja

hazelnuts

Milk chocolate 51% cocoa, hazelnut, cane sugar.
pistachio
gianduja

pistachio

Milk chocolate 51% cocoa, pistachio, cane sugar.
pecan
gianduja

pecan

Milk chocolate 51% cocoa, pecans, cane sugar.
macadam
gianduja

macadam

Milk chocolate 51% cocoa, macadamia, cane sugar.
almond
gianduja

almond

Milk chocolate 51% cocoa, almonds, cane sugar.
sesame
gianduja

sesame

Milk chocolate 51% cocoa, sesame, cane sugar.

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lattitude : 48.104
longitude : - 66.129

200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0

1 866-525-2027