This is a variation of the Pour Over infusion method, which is also found in a Chemex filter coffee preparation. It has become common to use the trade name V60, from the Hario brand, to designate a full immersion infuser with a capacity of 2 cups. The reason being that the V60 is the best-selling model, for its ease of use and the great value for money it offers.
To be able to prepare a cup of hot coffee at any time of the day, all you need is ground coffee and a V60 on hand: get your infuser on this page .
Everything you need to prepare filter coffee with V60:
- Your 2 cup brewer (Hario V60 always does the trick)
- 29g semi-fine ground coffee (1:14 ratio)
- Filters #2
- 400ml of water , which you will bring to a temperature of 93.5°C / 200°F
- A small amount of additional hot water to preheat the equipment
- A jug
- Infusion time: 3 to 4 minutes
Preparation steps:
- Gather the necessary equipment, which you will need to clean if necessary
- Install the filter in the V60 type infuser and place everything above the carafe
- Preheat by pouring hot water inside
- Discard this water which was used to condition the material
- Then add the ground coffee to the filter
- Start the timer and start pouring 50ml of water over the coffee
- Make sure the entire surface of the ground coffee is soaked
- Let it sit for 30 seconds , before pouring in the 350 ml of water again.
- Allow the process to last 2:30 to 3 minutes , to optimize the infusion
- Make sure that the ground coffee is soaked in its entirety
- Discard or recycle the grounds when all the drink is filtered
Salut Rémi,
c’est le temps d’écoulement qui déterminera ton niveau de mouture mais également la force du café.
Tu pourras, tout dépend de ton moulin, faire d epetit ajustement pour avoir la tasse parfaite :-)
Dany
Merci pour l’information. Pour la moulure du grain, j’assume que si le café coule dans le temps présenté ça doit être ok (pour ma machine c’est le plus fin des auto drip)?
Leave a comment