The day-to-day tasks of a chocolatier / pâtissier include:

Product manufacturing:

Making fine chocolates, ganaches, pralines, caramels, bean-to-bar bars and other gourmet creations according to established recipes.

Adherence to quality standards:

Ensuring consistency in product textures, tastes and appearance. Work with rigor, hygiene and precision.

Workstation organization:

Maintain a clean, well-structured space. Clean tools, molds and equipment according to standards.

Collaboration:

Work with the production team to coordinate steps and ensure smooth workflow.

Versatility:

As needed, support production in other areas (packaging, order picking, etc.).

We're looking for someone who's serious, hard-working and passionate about a job well done.

The ideal candidate :

• Has training or experience in chocolate-making or pastry-making (an important asset)
• Is able to follow precise procedures with rigor
• Works independently while integrating easily into a small team
• Is meticulous, reliable and at ease in a structured environment
• Enjoys repetitive tasks and quiet but productive environments
• Demonstrates punctuality and professionalism

• A full-time or part-time position, depending on your availability
• A stable schedule from Monday to Friday
• A competitive salary of $19.25 to $27.25/hour, depending on your experience
• Professional mentoring with an experienced manager
• A structured, clean and rewarding work environment
• All-you-can-drink coffee during your shifts
• Generous discounts on our products