producer

Turihamwe Turashobora is a collective located in the mountains of Bujumbura province, Burundi. This region, with its tropical climate and volcanic soils, is ideal for growing high-altitude coffee. The collective, supported by JNP Coffee since 2018, focuses on sustainable practices and values the role of women through a partnership with the International Women's Coffee Alliance (IWCA) . The local wet mill, built by the group, ensures rigorous quality control and reflects the richness of the Burundian terroir.

process

The coffee is processed using a fully washed process. The cherries are first sorted by flotation to remove defects, before being pulped and stripped of their mucilage. A short fermentation, followed by careful sorting in concrete vats, ensures consistent quality. Drying is carried out in two phases: first in the shade, then in the sun, using a pyramid arrangement method that promotes uniform aeration and an optimal humidity level for an exceptional coffee.

profile

The cup opens with an explosion of freshness with lively notes of lime, balanced by the herbal sweetness of rosemary. Gourmet flavors of caramel mingle with fruity aromas of apricot, orange and cranberry. A hint of grapefruit brings a subtle and refreshing bitterness, while the finish evokes a bright and complex vivacity, characteristic of the best Burundian coffees.