Gift suggestions: Go low tech! I'm becoming a technophobe. Being connected has its advantages, especially for the work I do and ... Continue reading
Feedback and opinions on the 2016 Cup of Excellence I prepared myself psychologically (and fiscally) to buy a coffee at this year's Cup - of - Excell... Continue reading
Preparation guide: adjusting your espresso Regardless of the coffee preparation method, you will have to adjust the settings if you want to ... Continue reading
10th anniversary On August 1, 2005, Brûlerie du Quai opened its doors for the first time to its customers! So to... Continue reading
A story of pumpkins So, despite everything an entrepreneur can do to prevent these unforeseen events, he is never 100... Continue reading
“Boostraper” according to Baron Münchhausen This is where the expression comes from bootstrapper (boot strap in English). Some will say that ... Continue reading
How to make a rosetta (latte art) in 3 steps I'm pleased to share with you this foolproof method to make a rosetta on a latte . The popularity... Continue reading
Tasting guide: Taming a new coffee All coffees are created equal, but some are more equal than others. And it all depends on your pr... Continue reading
Online Coffee Training Espresso training includes videos accompanied by text. The progression of knowledge is well const... Continue reading
7 Resolutions and various tips for the coffee drinker Early this year, I suggest you humbly my resolutions and tips to make your coffee a better experi... Continue reading
Nightmare - The quality of coffee during my vacation I then start pondering what coffee could or would taste like in hell. condemned for an eternity o... Continue reading
Rwanda, Burundi, Colombie, Cup of excellence 2014 For 2014, I decided to participate in this adventure as a group and to publicize the selecti... Continue reading
English version on-line! it's a great pleasure for me to announce that our website is now available in english by a simple... Continue reading
“We all have a tractor to run” As a rural roaster we are connected to nature, and also to agriculture. It's part of the landscap... Continue reading
The channel of love This morning, a gentleman asked me for a maple latte. Nice thing he said, it's for my wife. And i... Continue reading
Brûlerie du Quai in The Dragon's Eye - Radio Canada I now have the right to officially announce that we will be part of the cast of candidates who m... Continue reading
Single, double or bottomless filter holder? When extraction ratios make the difference. Today I am venturing into a subject of vital importance to all coffeeshop operators. The use and ... Continue reading
2 weeks in Montreal I had a few business meetings, a visit to SIAL and cafes to visit on my agenda. I visited a lot o... Continue reading
The café cantata, an honor to bad girls Music softens morals, they say. It rocks us, calms us, rests us. Even more so when the piece come... Continue reading
Join our blogging team! In order to have greater diversity in terms of texts, we decided to open the doors to bloggers o... Continue reading
The conditional as a tool of economic non-development But why tell you about the conditional? Because for a company to survive in a small environment ... Continue reading
2014! We're off to a strong start to the year! So here we are in 2014. And one more year of working as a coffee roaster! I am beginning my 9th y... Continue reading
Choosing your coffee, experience or tasting Learn that not all coffees are good at all preparation methods. Many find themselves hating the t... Continue reading
Restaurateurs, adopt gourmet coffee! And now, in the hubbub of an evening with 100 seats, offering a cappuccino for dessert is a real ... Continue reading