The limits of certifications I'll tell you an anecdote. I was on vacation somewhere in Quebec. In a restaurant ranked #1 acco... Continue reading
Coffee Making Guide: Brewing with an Aeropress Easy to use, transport and clean, the Aeropress is one of our top filter coffee utensil suggesti... Continue reading
International Chocolate Awards: Tanzania 79% wins a Bronze Medal It is with immense pride that we announce that one of our tasting tablets has received the congr... Continue reading
Coffee Making Guide: Using a Siphon Coffee Maker Also called vacuum coffee makers , the siphon coffee maker does not have the same commercial succ... Continue reading
Honey Process: a sweet and tangy coffee On the description sheet of certain coffee from our prestige or select collection, it is possibl... Continue reading
Pulped Natural Process: the example of Sitio Monte Sinai With a tasting score of 90.83 - which earned it a "Presidential award" - Sitio Monte Sinai well d... Continue reading
Coffee preparation guide: Using a V60 type brewer This is a variation of the Pour Over infusion method, which is also found in a Chemex filter cof... Continue reading
Guide to preparing filter coffee: with a Piston In addition to offering many botanical varieties of "single origin coffees", we must support cus... Continue reading
Storing coffee: Tips from the roaster Discover our tips for properly storing your coffee - beans or ground. Which means protecting it ... Continue reading
Cold brew: cold brew of coffee - full immersion Although it is not our favorite, because it does not allow a real "origin coffee" experience, col... Continue reading
Japanese-style infusion (aisukōhī) Here is our favorite among the different methods of presenting iced coffee: the Japanese Cold Bre... Continue reading
Mich Café de Chandler, and a summary of Gaspé history In recent months, I have worked on setting up a coffeeshop, which opened its doors on April 21. I... Continue reading
How to determine the price of a great vintage of coffee without harming the industry? [...] I very much hope that we will protect our industry by introducing consumers to the notion o... Continue reading
5 suggestions for scoring on Valentine’s Day As a pragmatist, I offer you 5 suggestions for scoring on Valentine's Day. Or during a completely... Continue reading
Basic Hot Chocolate Recipe This is our basic hot chocolate recipe. By following these simple steps, you will have excellent ... Continue reading
Cup of Excellence Brasil ''Pulped Natural'' Chapter-2 Last November 28, I had the knife between my teeth for the Cup of Excellence Brazil auction, Pul... Continue reading
Cup of Excellence Brasil ''Pulped Natural'' Chapter-1 Starting at 9 a.m. today, I will be in the middle of the battle to purchase a batch of coffee for... Continue reading
Suggested espresso equipment: Top 3 essential kits I present to you my selection of espresso coffee makers for individuals. It's a fairly limited s... Continue reading
Coffee packaging and recycling option We have just added to the website, for coffees from the Classic and Prestige collections, an opti... Continue reading
How I killed a hipster and the art of preparing a V60 I am taking a few minutes to communicate to you the sweet satisfaction that fills my heart. With... Continue reading
Planned obsolescence [...] I am sorry to find more and more irreparable espresso coffee makers on the market. [...] Continue reading
What is the ideal temperature for espresso (and coffee in general)? I am often asked at what temperature you should prepare espresso. This is a great question bec... Continue reading
Why does your coffee taste bad? 5 ways to improve it I get a particular pleasure from getting up early in the morning and doing my getting ready ritua... Continue reading
Why is the coffee in some restaurants so bad? I travel a lot. And on the road, my desire to drink good food does not diminish. And while I can... Continue reading