everything that's happening in the world of specialty coffee.
Welcome to News, your go-to source for all things specialty coffee. Here, we explore outstanding success stories, exciting challenges and emerging trends in the world of coffee.
Articles - Blog - Brûlerie du Quai
Denmark taught us in 2016 the pleasures of HYGGE , the Swedes introduced us to the concept of LAGOM the year after. This year's trend comes from Finland and it is named after PANTSDRUNK . Fans of cocooning and well-being treatments will have understood: we are talking about lifestyle here.
Do you prefer washed or natural coffee? We mainly talk about the two main families of coffee bean pulping methods. Because coffee is a fruit, and the coffee bean is one of the two kernels of the fruit, producers, after harvest, must remove the pulp from the fruit to extract the kernels and complete the process with fermentation.
First of all, the variation in % caffeine in a coffee bean based on roasting is negligible. Caffeine is stable up to 235°C. And a dark roast will not make it to this level, if it does the coffee will be completely charred, and if it reaches this temperature it will only be for a very short time. Which makes the % of caffeine approximately the same for a given coffee.
Easy to use, transport and clean, the Aeropress is one of our top filter coffee utensil suggestions. Visit our store ( by following this link ) to purchase the model we recommend and use.
The Aeropress appeals to individuals for its excellent quality-price ratio, baristas like to use it because its filter coffee extractions are always of uniform (faithful) quality.
It is with immense pride that we announce that one of our tasting tablets has received the congratulations of a renowned international jury panel.
Tanzania 79% Kokoa Kamili indeed received a Bronze Medal in the “Micro-batch – Plain/origin dark chocolate bars” category at the recent International Chocolate Awards .
Also called vacuum coffee makers , the siphon coffee maker does not have the same commercial success as Chemex or French press coffee makers. But it is appreciated by the most picky baristas because it allows you to faithfully reproduce a very specific coffee experience by simply following a given preparation recipe.
In addition to offering many botanical varieties of "single origin coffees", we must support customers in optimizing their home coffee experience.
We are going to start a series of blog posts (one per week), which will provide an overview of the main methods of preparing coffee (and the most commonly used equipment).
Discover our tips for properly storing your coffee - beans or ground. Which means protecting it from humidity, light, odors and extreme temperatures. Everyone knows that you should also refrain from often putting the coffee in contact with air, to avoid oxidation. Follow these technical tips to optimize the rendering of your coffee.
let's have a coffee!
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
